Sales Associates:

Click on photos for their bios

Tony Mathis
Chief Culinary Consultant

1858 Lakotna Drive

Orange Park, FL 32073

(904) 545-0433

tony@howtobarbeque.com or

OleHickoryGuy@aol.com

Mark Little

Culinary Consultant

P O Box 1002

Winder, GA 30680

(770) 500-9826

mark@howtobarbeque.com or

olehickoryguy@yahoo.com

Lane Meier

Culinary Consultant

745 Holly St

Demorest, GA 30535

(706) 201 0261

lane@howtobarbeque.com or

Clmeier1@alltel.net

Joe Robinson

Culinary Consultant

2569 Sidney Lanier Drive

Brunswick, GA 31525

(912) 266 0912

joe@howtobarbeque.com or

fullcircleser41@bellsouth.net

Doreen Worsley
Co-owner, Secretary/Treasurer
Accounts Receivable
Accounts Payable
(229) 758 2828
(229) 416 6125 cell

BA Business Administration
Penn State University
dworsley@surfsouth.com or doreen@howtobarbeque.com